
Meet Gourmet To Go Personal Chef Bourget & Team
Gourmet to Go Personal Chef service is a sustainable service. We use the best ingredients available. We select organic poultry, grass fed/grass finished organic beef, pastured pork from select farms, sustainable fish in accordance with the Monterey Bay Aquarium, and organic fruits and vegetables from farmer's markets and local farms. We never use toxic seed oils such as canola, soy and vegetable oils. We reuse and/or recycle all containers, use compostable products, etc., and make trips to farmers markets and organic markets for several families at the same time. We delivery your meals in our Honda CRV Hybrid.
​
The Gourmet To Go Team studied various diets. They all lacked an emphasis on the actual ingredients to purchase and put in your food. In 2005, Chef Bourget discovered Nourishing Traditions, a cookbook designed after the research provided by the Weston A. Price Foundation. This nutrient dense way of eating answered all the questions for Gourmet To Go. With this knowledge, the chefs at Gourmet To Go have been able to take any diet and support it with the properly sourced ingredients for every person they feed.